Dumplings with Sour Cream

Dumpling Dough In a large mixing bowl, whisk together the all-purpose flour and salt for the dumpling dough.

Dumpling Dough Gradually add water to the flour mixture and mix until it forms a dough. Knead the dough for a few minutes until smooth.

Dumpling Dough Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

Dumpling Filling In a separate mixing bowl, combine the ground pork, chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper for the dumpling filling.

Dumpling Filling Mix the filling ingredients until well combined.

Dumpling Dough Roll out the dough on a lightly floured surface to about 1/8 inch thickness.

Dumpling Dough Cut out round circles from the dough using a cookie cutter or a glass.

Assembly Place a spoonful of the dumpling filling in the center of each dough circle.

Assembly Fold the dough over the filling to form a half-moon shape and press the edges to seal.

Cooking Heat a large pot of water over high heat and bring it to a boil.

Cooking Carefully drop the dumplings into the boiling water and cook for about 8-10 minutes, or until they float to the surface.

Cooking Remove the cooked dumplings from the water using a slotted spoon and transfer them to a serving dish.

Sour Cream Sauce In a small bowl, whisk together the sour cream, lemon juice, chopped fresh dill, salt, and pepper for the sour cream sauce.

Serving Serve the dumplings hot with the sour cream sauce on the side.