Garlic Roasted Potatoes

Preparation Preheat the oven to 425°F (220°C).

Cut the Potatoes Wash and scrub the potatoes. Cut them into quarters or bite-sized pieces, depending on your preference.

Prepare the Seasoning In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Mix well.

Coat the Potatoes Add the potatoes to the bowl with the seasoning mixture. Toss until the potatoes are evenly coated.

Roast the Potatoes Transfer the potatoes to a baking sheet, spreading them out in a single layer.

Cooking Time Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Flip the potatoes halfway through cooking to ensure even browning.

7.Remove the potatoes from the oven and let them cool for a few minutes before serving. Enjoy!