Baked Rolls with Teriyaki Sauce

1.Preheat the oven to 375°F (190°C).

Prepare the teriyaki sauce In a small saucepan, combine the soy sauce, mirin, brown sugar, sesame oil, minced garlic, and grated ginger. Bring to a simmer over medium heat and cook for 5 minutes.

3.In a separate bowl, whisk together the cornstarch and water to make a slurry. Slowly pour the slurry into the saucepan while whisking continuously. Cook for an additional 2 minutes, or until the sauce has thickened. Remove from heat and set aside.

Assemble the rolls Place a nori sheet on a bamboo sushi mat or a piece of plastic wrap. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

5.Arrange a line of cucumber, carrot, and avocado slices across the center of the rice.

6.Using the sushi mat or plastic wrap, roll up the nori tightly, making sure to keep the filling in place. Moisten the border of the nori with water to seal the roll.

7.Repeat with the remaining nori sheets and filling ingredients.

Bake the rolls Place the rolls on a baking sheet lined with parchment paper. Brush the tops of the rolls with the prepared teriyaki sauce.

9.Bake in the preheated oven for 15-20 minutes, or until the rolls are heated through and the nori is slightly crispy.

10.Serve the baked rolls with extra teriyaki sauce on the side for dipping.