Buckwheat Sausage Casserole

Preparation Preheat the oven to 350°F (175°C).

2.Cook the buckwheat according to the package instructions and set aside.

3.In a large skillet, cook the sliced sausages until browned. Remove from the skillet and set aside.

4.In the same skillet, add the diced carrots and cook until slightly softened.

Assembly In a casserole dish, combine the cooked buckwheat, sausages, cooked chicken, diced carrots, and grated cheese. Mix well.

Baking Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.

7.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Serving Serve the buckwheat sausage casserole hot and enjoy!