Pizza with Marmalade and Lays

Dough Preparation In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt for the dough.

2.Gradually add the warm water to the dry ingredients and mix until a soft dough forms.

3.Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.

4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Pizza Assembly Preheat the oven to 475°F (245°C) and line a baking sheet with parchment paper.

6.Once the dough has risen, punch it down to release any air bubbles and transfer it to the prepared baking sheet.

7.Using your hands, gently stretch and shape the dough into a round or rectangular pizza crust.

8.Spread the marmalade evenly over the pizza crust, leaving a small border around the edges.

9.Sprinkle the shredded mozzarella cheese over the marmalade, covering the entire surface of the pizza.

10.Evenly distribute the Lay's potato chips on top of the cheese.

11.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

12.Remove the pizza from the oven and let it cool for a few minutes.

13.Garnish with fresh basil leaves, slice, and serve.