Cheesy Sausage Bread

Preparing the Dough In a large bowl, combine the flour, yeast, salt, and sugar. Mix well.

2.Add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.

Rising the Dough Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour, or until doubled in size.

Preparing the Sausage Filling While the dough is rising, cook the sausage in a skillet over medium heat until browned. Drain any excess fat.

5.In a separate bowl, whisk together the eggs, milk, cream, and grated cheese. Stir in the cooked sausage, diced tomatoes, and diced cucumbers.

Assembling the Bread After the dough has doubled in size, punch it down and roll it out into a rectangle on a floured surface.

7.Spread the sausage filling evenly over the dough, leaving a small border around the edges. Roll up the dough tightly, starting from one of the long sides.

8.Place the rolled bread seam-side down on a greased baking sheet. Brush the top with ketchup and sprinkle with diced tomatoes, diced cucumbers, and grated cheese.

Baking the Bread Bake at 375°F (190°C) for 25-30 minutes, or until the bread is golden brown and cooked through.

Finishing the Bread Remove from the oven and let the bread cool for a few minutes before slicing. Serve warm.