Cheese and Chinese Cabbage Lavash Wrap

Preparation of the Dough In a large bowl, combine the flour, salt, baking powder, and sugar for the dough.

2.Add the olive oil and water to the dry ingredients.

3.Mix until a soft dough forms.

4.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.

5.Cover the dough with a damp cloth and let it rest for 30 minutes.

Preparation of the Filling Meanwhile, prepare the filling by combining the grated cheese and shredded Chinese cabbage in a bowl.

Preparation of the Sauce In a separate small bowl, mix together the mustard, mayonnaise, honey, and lemon juice to make the sauce.

Cooking Preheat a non-stick skillet or griddle over medium heat.

9.Divide the dough into 6 equal portions.

10.On a lightly floured surface, roll out each portion of dough into a thin circle.

11.Place a portion of the filling mixture onto one half of each rolled-out dough circle.

12.Fold the other half of the dough over the filling to form a semicircle, then press the edges firmly to seal.

13.Place the filled lavash wraps onto the preheated skillet or griddle and cook for about 3 minutes on each side, until golden brown.

Serving Remove from heat and let cool slightly before serving.

15.Serve the lavash wraps with the mustard sauce on the side.