Hamburger

Prepare the Beef Patty In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all the ingredients are evenly incorporated.

Shape the Patties Divide the mixture into 4 equal portions and shape each portion into a patty. Make sure the patties are slightly larger than the buns, as they will shrink during cooking.

Cook the Patties Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Make the Sauce While the patties are cooking, prepare the sauce by combining mayonnaise, ketchup, mustard, and pickle relish in a small bowl. Mix until well combined.

Toast the Buns Toast the hamburger buns on the grill or in a toaster until they are slightly browned.

Assemble the Hamburger Spread the sauce on the bottom half of each bun. Place a lettuce leaf, tomato slice, and onion slice on top. Add a cooked beef patty and cover with the top half of the bun.