Rabbit Fillet with Potatoes

1.Preheat the oven to 400°F (200°C).

Prepare the Rabbit Fillets Season the rabbit fillets with salt and black pepper on both sides.

Cook the Rabbit Fillets Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 1 minute until fragrant. Add rabbit fillets to the skillet and cook for 3-4 minutes per side until browned.

Prepare the Potatoes In a separate skillet, melt butter over medium heat. Add chopped onion and cook until translucent. Add diced potatoes, dried thyme, salt, and black pepper. Cook for 10-12 minutes until the potatoes are golden and tender.

Finish Transfer the cooked rabbit fillets to a baking dish and place in the preheated oven for 8-10 minutes until cooked through. Serve the rabbit fillets with the flavorful potatoes.