Egg and Cheese Omelette with Cucumber and Eggplant

1.In a bowl, whisk the eggs until well beaten.

2.Heat a non-stick pan over medium heat and grease it with oil or butter.

3.Pour the beaten eggs into the pan and let them cook for a minute or until the edges start to set.

4.Sprinkle the grated cheese evenly over the eggs.

5.Cover the pan with a lid and cook for another 2-3 minutes or until the cheese is melted and the omelette is cooked through.

6.Remove the omelette from the pan and transfer it to a serving plate.

7.Top the omelette with sliced cucumber and cubed grilled eggplant.

8.Serve hot and enjoy!