Garlic Parmesan Chicken

1.Preheat the oven to 400°F (200°C).

2.In a shallow dish, combine the breadcrumbs, Parmesan cheese, minced garlic, dried oregano, salt, and black pepper.

3.Coat each chicken breast with the breadcrumb mixture, pressing firmly to adhere.

4.In a large oven-safe skillet, heat the olive oil over medium heat. Add the coated chicken breasts and cook for 3-4 minutes on each side, or until golden brown.

5.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

6.While the chicken is baking, prepare the garlic butter sauce. In a small bowl, combine the melted butter, minced garlic, chopped parsley, dried thyme, salt, and black pepper.

7.Remove the chicken from the oven and brush each breast with the garlic butter sauce.

8.Return the skillet to the oven and bake for an additional 5 minutes, or until the garlic butter sauce is bubbly and the chicken is golden brown.

9.Serve the Garlic Parmesan Chicken hot with your favorite side dishes.