Pork Tenderloin

Marinade In a bowl, combine all the marinade ingredients and mix well.

Marinating the Pork Tenderloins Place the pork tenderloins in a large resealable plastic bag, pour in the marinade, and seal the bag. Marinate in the refrigerator for at least 1 hour, or overnight.

Preheating the Oven Preheat the oven to 400°F (200°C).

Preparing the Pork Tenderloins Remove the pork tenderloins from the marinade, allowing any excess marinade to drip off.

Searing the Pork Tenderloins Heat the olive oil and butter in a large oven-proof skillet over medium-high heat. Add the pork tenderloins and sear for 2-3 minutes on each side, until browned.

Roasting the Pork Tenderloins Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let the pork rest for 5 minutes before slicing.

Serving the Pork Tenderloin Slice the pork tenderloin into medallions and serve. Enjoy!