Grain Side Dish with Vegetables

Sauté the Onion and Garlic In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant and translucent.

Cook the Vegetables Add the diced red bell pepper, zucchini, cherry tomatoes, frozen peas, and a pinch of salt and pepper. Cook until the vegetables are tender and slightly browned, about 5 minutes.

Cook the Quinoa Meanwhile, rinse the quinoa under cold water to remove any bitterness. In a separate saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa and reduce heat to low. Cover and simmer for about 15 minutes, or until all the liquid is absorbed and the quinoa is fluffy.

Combine the Quinoa and Vegetables Once the quinoa is cooked, fluff it with a fork and add it to the cooked vegetables. Stir in the chopped parsley, basil, and fresh lemon juice. Season with salt and pepper to taste.

Serve and Enjoy Serve the grain side dish with vegetables as a delicious and nutritious accompaniment to your main course. Enjoy!