KFC Wings

Marinade In a large bowl, combine the minced garlic, soy sauce, buttermilk, paprika, brown sugar, salt, black pepper, and cayenne pepper for the marinade.

2.Add the chicken wings to the bowl and toss to coat them in the marinade. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

Coating In a separate bowl, mix together the all-purpose flour, cornstarch, paprika, salt, black pepper, garlic powder, onion powder, and dried thyme for the coating.

4.Remove the chicken wings from the marinade, shaking off any excess, and dredge them in the coating mixture until evenly coated.

Frying Heat oil in a deep fryer or large pot to 175°C (350°F). Carefully add the coated chicken wings to the hot oil and fry in batches for about 10-12 minutes, or until golden brown and crispy.

6.Remove the fried wings from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve Serve the KFC wings hot and enjoy!