Bisque Soup

Step 1 In a large pot, melt the butter over medium heat.

Step 2 Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot. Cook until the vegetables are softened, about 5 minutes.

Step 3 Stir in the paprika, dried thyme, and cayenne pepper. Cook for an additional minute to toast the spices.

Step 4 Pour in the seafood stock and bring to a boil. Reduce heat and simmer for 15 minutes to allow the flavors to meld together.

Step 5 Transfer the soup mixture to a blender and blend until smooth. Return the mixture to the pot.

Step 6 Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes.

Step 7 Add the shrimp, crab meat, lobster meat, scallops, and white wine to the pot. Cook for 5-7 minutes, until the seafood is cooked through.

Step 8 Serve hot, garnished with chopped fresh parsley and croutons.