Pineapple and Bacon Skewers

Prepare the Pork Cut the pork into small cubes.

2.Peel and cut the pineapple into bite-sized pieces.

3.Cut the bacon into strips.

4.Thread the pork, pineapple, bacon, and sausage onto skewers, alternating each ingredient.

5.In a bowl, mix the mayonnaise, minced garlic, and a dash of salt and pepper.

6.Grill the skewers over medium heat until the bacon is crispy and the pork is cooked through, about 10-12 minutes, turning occasionally.

7.Serve the skewers with the garlic mayonnaise dipping sauce.