Quick Microwave Dessert

Cake Batter In a microwave-safe mug or bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

2.Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined and smooth.

Chocolate Sauce In a separate microwave-safe bowl, melt the butter in the microwave. Add the cocoa powder, granulated sugar, milk, and vanilla extract to the melted butter. Stir until well combined and smooth.

Microwaving Microwave the cake batter on high for 1 minute and 30 seconds, or until the top is set and the cake is cooked through.

Assembly Pour the chocolate sauce over the warm cake. Serve immediately and enjoy!