Papas with Carne and Cebollas

Prepare the Potatoes Peel and cut the potatoes into small cubes.

Cook the Potatoes In a large pan, heat the olive oil over medium heat. Add the potatoes, salt, and black pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 10-15 minutes. Remove from heat and set aside.

Cook the Beef In the same pan, add the beef and cook over medium heat until browned, about 5-7 minutes. Add the paprika, cumin, garlic powder, salt, and black pepper. Cook for another 2-3 minutes, until the beef is cooked through. Remove from heat and set aside.

Cook the Onions In a separate pan, melt the butter over medium heat. Add the sliced onions, salt, and black pepper. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes. Remove from heat and set aside.

Assemble and Serve In a serving dish, layer the cooked potatoes, beef, and caramelized onions. Serve hot and enjoy!