Tofu Onigiri

Prepare Tofu Filling In a bowl, crumble the tofu using a fork. Add soy sauce, sesame oil, rice vinegar, mirin, sugar, and grated ginger. Mix well to combine.

Shape Onigiri Wet your hands with water. Take a handful of rice and shape it into a triangle or ball. Make a small well in the center of the rice and spoon some tofu filling into it. Close up the rice ball, making sure the filling is completely enclosed. Repeat with the remaining rice and filling.

Wrap Onigiri Place a sheet of nori seaweed on a clean surface and cut it into quarters. Take one quarter and wrap it around an onigiri, leaving the bottom part exposed. Repeat with the remaining nori and onigiri.

Garnish and Serve Sprinkle sesame seeds and sliced green onions on top of the onigiri. Serve immediately or pack in a lunchbox for later enjoyment. Enjoy!