Banana Pancakes

Mixing the Batter In a large mixing bowl, combine the mashed bananas and kefir.

Preparing the Dry Ingredients In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

Combining the Ingredients Add the dry ingredients to the banana mixture and stir until just combined.

Adding the Final Ingredients Add the vanilla extract and egg to the batter and mix well.

Cooking the Pancakes Heat a non-stick skillet or griddle over medium heat.

Cooking the Pancakes Pour 1/4 cup of batter onto the skillet for each pancake.

Cooking the Pancakes Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.

Cooking the Pancakes Repeat with the remaining batter.

Serve and Enjoy Serve the pancakes warm with your favorite toppings.