Fried Pork Chops

Marinate the Pork Chops In a bowl, combine the soy sauce, Worcestershire sauce, minced garlic, paprika, salt, and black pepper to create the marinade.

2.Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chops. Let them marinate in the refrigerator for at least 1 hour or overnight for best results.

Prepare the Coating In a shallow dish, combine the all-purpose flour, paprika, salt, black pepper, garlic powder, onion powder, dried thyme, dried oregano, and dried basil to create the coating mixture.

4.Remove the pork chops from the marinade and let any excess marinade drip off.

Coat the Pork Chops Coat each pork chop in the flour mixture, pressing firmly to adhere the coating to the meat.

Fry the Pork Chops In a large skillet, heat vegetable oil over medium-high heat. Add the pork chops in a single layer and cook for 4-5 minutes per side, or until the coating is golden brown and the pork is cooked through.

7.Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Serve Serve the fried pork chops with your favorite sides and enjoy!