Creamy Vegetable and Turkey Casserole

Preheat the Oven Preheat the oven to 375°F (190°C).

Prepare the Vegetables In a large pot, bring water to a boil. Add the frozen broccoli, frozen cauliflower, diced carrots, diced potatoes, and diced onion. Cook for 5 minutes or until the vegetables are slightly tender. Drain and set aside.

Cook the Turkey In a separate pot, cook the turkey chunks until they are no longer pink. Drain and set aside.

Assemble the Casserole In a greased casserole dish, combine the cooked vegetables, cooked turkey, and grated cheese. Mix well.

Bake the Casserole Bake in the preheated oven for 20-25 minutes or until the top is golden and the casserole is bubbly.

Serve and Enjoy Remove from the oven and let it cool for a few minutes before serving.