Sugar-Free Desserts

Preparation 1. Preheat the oven to 350°F (175°C). Grease a cake pan with non-stick cooking spray.

Making the Cake 1. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, baking soda, and salt. Mix well.

3.2. In a separate bowl, whisk together the melted butter, applesauce, eggs, vanilla extract, and erythritol.

4.3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined and no lumps remain.

5.4. Pour the batter into the greased cake pan.

6.5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.

Making the Frosting 1. In a chilled mixing bowl, whip the heavy cream until soft peaks form.

8.2. Gradually add the erythritol and vanilla extract, continuing to whip until stiff peaks form.

Assembling the Cake 1. Once the cake has cooled, spread the frosting evenly over the top.

10.2. Decorate with fresh berries and chopped nuts.

11.3. Slice and serve.