Spring Rolls for New Year

Cook the ground chicken In a large pan, heat some oil over medium heat. Add the ground chicken and cook until browned.

Cook the shrimp Add the shrimp to the same pan and cook until pink and cooked through.

Cook the vegetables Remove the chicken and shrimp from the pan and set aside. In the same pan, add the carrot, cabbage, bean sprouts, and garlic. Cook until the vegetables are tender.

Add the sauces Return the chicken and shrimp to the pan. Add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir to combine and cook for another 2-3 minutes.

Cool the filling Remove the filling mixture from the heat and let it cool slightly.

Assemble the spring rolls To assemble the spring rolls, place a spring roll wrapper on a flat surface. Spoon some of the filling mixture onto the wrapper and fold the sides over the filling. Roll up tightly, sealing the edge with a bit of water.

Repeat the process Repeat with the remaining wrappers and filling mixture.

Make the sauce In a small bowl, whisk together the soy sauce, sweet chili sauce, rice vinegar, honey, and minced ginger. Serve the spring rolls with the sauce for dipping.