Light Breakfast

1.Start by boiling the eggs for about 10 minutes until they are cooked. Once done, remove the shells and set the eggs aside.

2.Slice the avocado and tomato into thin slices.

3.Toast the bread slices until they are crispy.

4.Drizzle some olive oil on the toasted bread slices.

5.Place the avocado slices on top of the bread slices.

6.Add a slice of tomato on top of each avocado slice.

7.Season with salt and pepper to taste.

8.Cut the boiled eggs into halves and place them on the avocado and tomato slices.

9.Serve the light breakfast and enjoy!