Meatballs

Prepare the Meatball Mixture 1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, parsley, minced garlic, chopped onion, egg, salt, black pepper, dried oregano, and red pepper flakes (if using). Mix well until all ingredients are evenly incorporated.

Shape the Meatballs 2. Take about a tablespoon of the meatball mixture and roll it into a ball between your hands. Repeat with the remaining mixture. You should have about 30 meatballs.

Cook the Meatballs 3. Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic. Cook until the onion is softened and the garlic is fragrant, about 2-3 minutes. 4. Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, black pepper, sugar, and red pepper flakes (if using) to the skillet. Stir well to combine. 5. Gently place the meatballs into the sauce. Cover the skillet and let the meatballs simmer in the sauce for about 20 minutes, or until cooked through, turning them occasionally to ensure even cooking.

Serve 6. Transfer the meatballs and sauce to a serving dish. Garnish with fresh basil leaves and grated Parmesan cheese. Serve hot and enjoy!