Trail Mix Slices

Preparation of the Base Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

Base Mixture In a large bowl, combine the rolled oats, almond flour, maple syrup, coconut oil, and salt. Mix until well combined.

Assembly Press the base mixture evenly into the prepared baking pan.

Trail Mix Topping Sprinkle the mixed nuts, dried cranberries, and dark chocolate chips over the base mixture, pressing them lightly into the base.

Baking Bake for 20-25 minutes, or until the edges are golden brown.

Cooling and Slicing Allow the trail mix slices to cool completely in the pan before slicing them into squares or bars.