Classic Margherita Pizza

Prepare the Pizza Dough In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5 minutes until the mixture is frothy.

Mix the Dough In a large bowl, mix the flour and salt. Add the frothy yeast mixture and olive oil. Knead the dough until smooth, then place it in a greased bowl and cover with a damp cloth. Allow the dough to rise for 1 hour until doubled in size.

Preheat the Oven Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.

Roll Out the Dough Punch down the dough and divide it into two portions. On a floured surface, roll out each portion into a thin round circle.

Assemble the Pizza Place the rolled dough on parchment paper. Spread tomato sauce over the dough, leaving a border for the crust. Arrange sliced mozzarella over the sauce, then sprinkle with basil leaves. Drizzle with olive oil and season with salt and pepper.

Bake the Pizza Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.

Serve and Enjoy Remove the pizza from the oven and let it cool for a few minutes. Slice the pizza, garnish with fresh basil leaves, and serve hot. Enjoy this classic Margherita pizza with friends and family!