Cheesy Vegetable Omelette

1.In a bowl, beat the eggs with salt and pepper until well combined.

2.Heat the olive oil in a non-stick skillet over medium heat.

3.Add the chopped onion and green pepper to the skillet and sauté until softened.

4.Pour the beaten eggs into the skillet, swirling to spread them evenly.

5.Sprinkle the shredded cheese over the eggs.

6.Cover and cook for 2-3 minutes, or until the eggs are set and the cheese is melted.

7.Carefully fold the omelette in half and slide it onto a serving plate.

8.Garnish with chopped fresh parsley, if desired.