Stuffed Mushrooms with Minced Meat

Prepare the mushrooms Wash the champignons and remove the stems. Set them aside for later use.

Prepare the stuffing In a bowl, mix the minced meat with salt, black pepper, and garlic powder. Spoon the seasoned meat into the champignon caps, then place them on a baking sheet.

Bake the stuffed mushrooms Drizzle olive oil over the stuffed mushrooms and bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until the meat is cooked through and the mushrooms are tender.

Add cheese and garnish Sprinkle shredded cheese on top of the stuffed mushrooms and return them to the oven until the cheese is melted. Once done, garnish with freshly chopped green onions and parsley.

Serve and enjoy! Arrange the stuffed mushrooms on a serving platter and serve them hot. Enjoy the delicious combination of flavors and textures in every bite.