Spinach and Feta Börek

Preparing the Spinach and Feta Filling In a large bowl, mix together the chopped spinach, crumbled feta cheese, chopped parsley, chopped dill, chopped green onions, eggs, ground black pepper, and nutmeg until well combined.

Assembling the Börek Preheat the oven to 350°F (175°C). Lay one sheet of phyllo dough on a clean, dry surface and brush it lightly with melted butter. Place another sheet of phyllo dough on top and brush with butter. Repeat with 2 more sheets of phyllo, brushing each with butter. Spread half of the spinach and feta filling evenly over the phyllo layers, leaving a small border around the edges. Fold in the sides of the phyllo and carefully roll it into a log shape. Brush the outside with butter and place it seam side down on a parchment-lined baking sheet. Repeat with the remaining phyllo and filling to make another börek.

Baking the Börek Brush the tops of the börek with a little oil. Using a sharp knife, score the tops of the börek diagonally to create diamond-shaped pieces. Bake in the preheated oven for 30-35 minutes, or until the börek is golden brown and crispy.

Serve and Enjoy Allow the börek to cool for a few minutes before slicing along the scored lines. Serve warm and enjoy the delicious, flaky spinach and feta börek!