Chia Berry Oat Porridge

Prepare the Porridge In a saucepan, combine the rolled oats, almond milk, chia seeds, and ground cinnamon.

2.Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the oats from sticking to the bottom of the pan.

3.Once the porridge begins to thicken, reduce the heat and let it cook for 5-7 minutes, or until the oats are soft and creamy.

Serve the Porridge Divide the chia berry oat porridge into serving bowls.

5.Top each serving with a generous handful of mixed berries, sliced almonds, and a drizzle of honey.

6.Serve warm and enjoy this nutritious and delicious breakfast!