Non-Alcoholic Gluhwein with Apple-Cherry Juice

Prepare the Spice Blend In a small bowl, combine the cinnamon sticks, whole cloves, star anise, orange peel, and lemon peel. Set aside.

Prepare the Sweetened Fruit Juice Mixture In a large pot, combine the apple juice, cherry juice, honey, and brown sugar. Add the prepared spice blend to the pot.

Heat the Gluhwein Heat the pot over medium heat, stirring occasionally, until the gluhwein is hot but not boiling. This should take about 15-20 minutes. Do not let it boil as it may cause the fruit juices to become bitter.

Serve the Gluhwein Remove the pot from the heat. Using a fine mesh strainer, strain the gluhwein into heatproof mugs or glasses. Garnish with slices of apple, lemon, and fresh cherries. Add a splash of vanilla or almond extract for an extra flavor if desired.