Crunchy Soya Chunk Snack

1.Boil water in a saucepan and add the soya chunks. Cook for 5-7 minutes. Drain and rinse under cold water. Squeeze out excess water from the soya chunks.

2.In a bowl, add the boiled soya chunks along with breadcrumbs, cornflour, turmeric powder, chili powder, cumin powder, garlic powder, and salt. Mix well until the soya chunks are coated with the mixture.

3.Heat oil in a pan for deep frying. Once hot, carefully drop the coated soya chunks into the hot oil.

4.Fry until the soya chunks turn golden brown and crispy. Remove from the oil and place them on a paper towel to drain excess oil.

5.Serve the crunchy soya chunk snack hot with your favorite dipping sauce or enjoy them on their own!