Spinach and Noodle Stir-Fry

1.Cook the noodles according to package instructions. Drain and set aside.

2.In a large skillet, heat some oil over medium heat. Add the ground meat and cook until browned and cooked through. Remove the meat from the skillet and set aside.

3.Add the pine nuts to the skillet and toast them until fragrant. Remove and set aside.

4.In the same skillet, add the spinach and cook until wilted.

5.Return the ground meat to the skillet along with the cooked noodles. Stir to combine.

6.Finally, add the toasted pine nuts and toss everything together.

7.Serve hot and enjoy!