Homemade Classic Pizza

1.In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until foamy.

2.Add olive oil, garlic powder, onion powder, oregano, basil, salt, and black pepper to the yeast mixture.

3.Gradually mix in the flour until the dough comes together. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4.Place the dough in an oiled bowl, cover with a damp towel, and let it rise in a warm place for about an hour until doubled in size.

5.Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.

6.Punch down the dough and divide it into two equal parts. Roll out each portion into a circle on a floured surface, shaping the crust as desired.

7.Sprinkle cornmeal on a pizza peel or the back of a baking sheet to prevent sticking. Transfer the dough onto the peel or sheet.

8.Spread pizza sauce evenly over the dough, leaving a small border for the crust. Add shredded mozzarella cheese and your favorite toppings.

9.Carefully slide the pizza onto the preheated stone or baking sheet in the oven. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and melted.

10.Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil, Parmesan cheese, red pepper flakes, and extra seasoning if desired.

11.Slice the pizza and serve hot. Enjoy your delicious homemade classic pizza!