Blueberry Pretzel Milk Smoothie

1.To make pretzel-infused milk, start by crushing 1 cup of pretzels into small pieces.

2.In a saucepan, combine the crushed pretzels with 1 cup of milk (dairy or non-dairy) and heat over medium heat until just warm, stirring occasionally.

3.Remove from heat and let the mixture steep for 15 minutes to allow the pretzel flavor to infuse into the milk.

4.Strain the mixture through a fine mesh sieve into a bowl, discarding the pretzel solids, and let it cool completely.

5.In a blender, combine the frozen blueberries, pretzel-infused milk, honey, vanilla extract, and sea salt.

6.Blend on high until smooth and creamy, adding ice cubes if desired for a thicker consistency.

7.Taste and adjust sweetness with more honey if needed.

8.Pour the smoothie into a tall glass and enjoy immediately.