Name: Chana Masala
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 100
Cuisine: Indian
Ingredients: 5 #10 canned chickpeas, drained and rinsed; 2 bags onion, finely chopped; 4 #10 canned tomatoes, diced; 10 jalapenos chilies, slit lengthwise; 1 cup ginger-garlic paste; 3 cups vegetable oil or ghee; ½ cup cumin; 10 bay leaf; 10 tablespoon ground coriander; 1 cup garam masala; ½ cup turmeric powder; 10 tablespoon red chili powder (adjust to taste); 1 cups lemon juice; Salt, to taste; 6 bunches chopped fresh cilantro; 1-2 gallon water

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Generated by the Mr. Cook AI.

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