Beer-Battered Onion Rings

Prepare the Batter In a mixing bowl, combine the all-purpose flour, baking powder, salt, paprika, and black pepper.

2.Slowly pour in the beer and whisk until a smooth batter forms.

3.Let the batter rest for 10 minutes.

Prepare the Onion Rings Meanwhile, peel the onions and slice them into 1/2-inch thick rings.

Fry the Onion Rings Heat the oil in a large pot or deep fryer to 375°F (190°C).

6.Dip each onion ring into the batter, allowing any excess batter to drip off.

7.Carefully place the battered onion rings into the hot oil and fry until golden brown, about 2-3 minutes per side.

8.Use a slotted spoon or tongs to remove the fried onion rings from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Serve Serve the beer-battered onion rings hot with your favorite dipping sauce.