Sweet Potato Casserole

Preparing the Sweet Potatoes Peel the sweet potatoes and cut them into small cubes. Place the cubes in a pot of boiling water and cook until tender. Once cooked, drain the water and allow the sweet potatoes to cool.

Making the Sweet Potato Filling In a large bowl, mash the cooked sweet potatoes until smooth. Add brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, salt, and pepper. Mix well until all ingredients are fully combined.

Assembling the Casserole Preheat the oven to 350°F (175°C). Transfer the sweet potato filling to a baking dish and spread it evenly. Top with mini marshmallows, and bake for 25-30 minutes or until the marshmallows are golden and the casserole is heated through.

Finishing Touch Let the casserole cool for a few minutes before serving. Enjoy the irresistible combination of sweet, creamy sweet potatoes and gooey marshmallows! It's the perfect blend of flavors and textures that everyone will love.