Southwest Potato Salad

Boil the Potatoes Place the baby potatoes in a pot of cold, salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.

Prepare the Salad Cut the cooled baby potatoes into halves or quarters. Dice the avocado. In a large bowl, combine the potatoes, avocado, black beans, kidney beans, corn, and grated carrots.

Make the Dressing In a small bowl, whisk together the olive oil, lime juice, cilantro, cumin, paprika, chili powder, salt, and pepper until well combined.

Combine and Toss Pour the dressing over the salad and gently toss until everything is evenly coated.

5.Chill the salad for at least 30 minutes to allow the flavors to meld together.

6.Serve and enjoy! It's the perfect side dish for any occasion.