Savory Soy-Glazed Rice with Minced Meat

Preparing the Rice Rinse the jasmine rice under cold water until the water runs clear. Drain the rice and place it in a saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed.

Cooking the Minced Meat Heat vegetable oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic, and sauté until golden and fragrant. Add the minced meat and cook until browned, breaking it up with a spoon as it cooks. Season with salt and pepper to taste.

Making the Soy Glaze In a small bowl, whisk together the soy sauce, honey, cornstarch, and water until the cornstarch is fully dissolved.

4.Pour the soy glaze into the skillet with the cooked meat. Stir well to coat the meat evenly, then simmer for 2-3 minutes until the glaze thickens and coats the meat.

5.Fluff the cooked rice with a fork and transfer it to the skillet with the glazed minced meat. Gently toss the rice and meat together until well combined.

Serving Divide the savory soy-glazed rice with minced meat into serving bowls. Garnish with sesame seeds and chopped green onions. Enjoy hot and savor the delicious flavors!