Savory Garlic Parmesan Oatmeal with Poached Egg

Prepare the Oatmeal In a small saucepan, bring the chicken or vegetable broth to a boil over medium heat.

Cook the Oatmeal Stir in the rolled oats and minced garlic. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are creamy and tender.

Season the Oatmeal Add the grated Parmesan cheese, chopped fresh parsley, and salt and pepper to taste. Stir well to combine and keep warm while preparing the poached eggs.

Poach the Eggs Fill a large skillet with water and bring it to a gentle simmer over medium heat. Add the vinegar to the water. Crack each egg into a separate small bowl or ramekin.

Poach the Eggs (Continued) Create a gentle whirlpool in the simmering water with a spoon and carefully slide the eggs into the center of the whirlpool. Poach for 3-4 minutes until the egg whites are set and the yolks are still runny.

Assemble the Dish Divide the garlic Parmesan oatmeal between two bowls. Carefully lift the poached eggs out of the water with a slotted spoon, allowing excess water to drain off, and place one egg on top of each bowl of oatmeal. Drizzle with a touch of olive oil and season with additional salt and pepper if desired.