Lemon Chicken Potato Stew

Preparation of Chicken Season chicken thighs with salt and pepper. Set aside.

Preparation of Potatoes Soak cubed potatoes in water for 10 minutes. Drain and pat dry.

Cooking the Stew Heat olive oil in a large pot over medium heat. Add the seasoned chicken thighs and cook until golden brown on both sides. Remove and set aside.

4.In the same pot, add chopped onions and carrots. Sauté until onions are translucent.

5.Add minced garlic, paprika, thyme, and rosemary. Stir and cook for 1-2 minutes until fragrant.

6.Return the browned chicken thighs to the pot. Add cubed potatoes, lemon juice, lemon zest, and chicken broth. Season with salt and pepper.

7.Bring the stew to a boil, then reduce heat to low. Cover and simmer for 30 minutes or until chicken is fully cooked and potatoes are tender.

Serve Garnish with chopped parsley and serve with lemon wedges. Enjoy with crusty bread or over a bed of rice. Add hot sauce or sour cream for extra flavor and creaminess if desired.