Mediterranean Stuffed Bell Peppers

Preparing the Bell Peppers Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the bell peppers in a baking dish.

Preparing the Filling In a skillet, cook the ground turkey over medium heat until browned. Add the chopped onion, minced garlic, paprika, and the Mediterranean seasoning mix. Cook until the onions are soft and translucent. Add the cooked rice, tomato sauce, and Parmesan cheese. Stir to combine and season with salt and pepper to taste.

Stuffing the Bell Peppers Fill the prepared bell peppers with the turkey and rice mixture. Place the pepper tops back on.

Baking Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

Garnish and Serve Remove the foil and garnish the stuffed peppers with fresh parsley before serving. Enjoy your flavorful Mediterranean stuffed bell peppers!