Завтрак-комплимент

1Preparing the Ingredients Beat the eggs (6) with milk (1 cup) in a mixing bowl.

2Cook the sausage (1 lb) in a skillet until browned; drain excess grease and set aside.

3Grease a baking dish with butter and preheat the oven to 375°F (190°C).

4Assembling the Casserole Layer the cooked sausage (1 lb) in the baking dish.

5Pour the egg and milk (¼ cup) mixture over the sausage (1 lb).

6Sprinkle shredded cheese (1 cup) on top.

7Bake in the preheated oven for 35-40 minutes or until set and lightly golden.

8Making the Sauce In a small bowl, mix mayonnaise (¼ cup), milk (1 cup), salt (½ tsp), and pepper (¼ tsp) until smooth.

9Serving Serve the breakfast casserole hot with the creamy mayonnaise (½ cup) sauce.