Savory Cottage Cheese Pancakes

Making the Pancake Batter In a large bowl, combine the cottage cheese, eggs, flour, milk, green onions, Parmesan cheese, baking powder, black pepper, and salt.

Prepping the Skillet Heat a non-stick skillet over medium heat and lightly grease with oil or butter.

Cooking the Pancakes Scoop the pancake batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Serving the Pancakes Serve the pancakes with a dollop of sour cream, a sprinkle of chopped chives, and smoked salmon or bacon if desired.