Crispy Parmesan Chicken Tenders

Preparation Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Prepare the Chicken In a shallow dish, whisk together the eggs and water to create the egg wash. In another dish, combine the Parmesan cheese, almond flour, garlic powder, paprika, thyme, oregano, salt, and black pepper to create the coating. Dip each chicken tender into the egg wash, then coat with the Parmesan mixture, pressing gently to adhere. Place the coated tenders on the prepared baking sheet.

Bake Bake the chicken tenders for 15-20 minutes, or until golden brown and crispy. Serve hot and enjoy!