Potato and Cheese Pancakes

Preparing the Pancake Batter In a large bowl, whisk together the flour, eggs, milk, and salt until smooth. Set aside.

Preparing the Potato Filling Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. In a separate bowl, combine the grated potatoes, chopped onion, grated cheese, eggs, and salt. Mix until well combined.

Forming the Pancakes Heat a non-stick skillet over medium heat. Spoon about 1/4 cup of the pancake batter onto the skillet. Spread the batter into a round shape. Place a spoonful of the potato filling in the center of the batter. Add a little more batter on top to cover the filling. Cook until golden brown, then flip and cook the other side until golden brown and cooked through. Repeat with the remaining batter and filling.

4.Serve the potato and cheese pancakes with a dollop of sour cream and a sprinkle of chopped chives. Enjoy!