Apple Cake with Cinnamon Glaze

Preparing the Cake Batter Preheat the oven to 180°C (350°F). Grease a 9-inch cake pan with butter and dust it with flour. Set it aside.

2.Peel and chop the leftover apples into small pieces. In a large bowl, combine the chopped apples, sugar, and powdered sugar. Let it sit for 10 minutes to allow the apples to release their juices.

3.In another bowl, whisk together the eggs and vanilla extract until well combined.

4.In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt.

5.Fold the egg mixture into the apples, then gradually add the flour mixture. Mix until just combined.

6.Pour the batter into the prepared cake pan and smooth the top with a spatula.

Baking the Cake Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Preparing the Cinnamon Glaze In a small bowl, whisk together the powdered sugar, ground cinnamon, and milk until smooth.

Glazing the Cake Once the cake has cooled, drizzle the cinnamon glaze over the top of the cake.

Adding the Finishing Touch Garnish the cake with sliced apples before serving.